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Eggs: Prevent Foodborne Illness With Safe Food Handling Practices

Eggs: Prevent Foodborne Illness With Safe Food Handling Practices

Now is the time to practice safe handling and preparation with eggs, as we are reminded by the Food and Drug Administration! It is important that eggs be handled carefully to avoid the risk of foodborne illness from Salmonella.  Salmonella, the name of a group of bacteria, is the most common cause of food poisoningContinue Reading

Eating for Health and Nutrition

Eating for Health and Nutrition

Many of us know that because we are busy and eat on the run often grabbing whatever is convenient to fill our bellies we are probably missing out on key nutrients. We don’t always have time to think about what we eat but we should put a little thought into being sure we are eatingContinue Reading

Keep Your Refrigerator Clean: At Home and At Work

Keep Your Refrigerator Clean: At Home and At Work

Many of us understand the need to keep bacteria away from our food by washing our hands, keeping our food preparation areas and utensils clean, avoiding cross contamination and ensuring that our food is thoroughly cooked and held at proper temperatures. What we may have forgotten as our lives are busier than ever, is toContinue Reading

Tips to Keep Your Pantry Safe After a Storm

Tips to Keep Your Pantry Safe After a Storm

Was your kitchen pantry at risk in the recent storms? Many of us in the nation have battled through some rough weather this season. If we didn’t have to batten down the hatches against a hurricane or tornado, we faced hail damage, the loss of power or flooding in our kitchens. These catastrophic events may haveContinue Reading

Tips for Picnic Safety

Tips for Picnic Safety

 We all love a picnic especially on a holiday or during the summer months! Keep your family, friends and guests not only happy but healthy by following our tips! Limit the amount of handling of foods-that is time preparing, holding, refrigerating, transporting and serving.  The more times the food comes to room temperature and backContinue Reading

Understanding Food Labels

We all have started to read food labels for a variety of reasons including to find out how many calories or fat is in a food, if it contains something we may be allergic to or if there is enough fiber in a food to help regulate our systems. We can learn a lot about whichContinue Reading

Foodborne Illness: Know the Facts

Foodborne Illness: Know the Facts

I was exercising in my local club the other day when I heard two older women talking with another group of women about fresh produce.  One woman stated “I am not eating anymore lettuce or salads or fresh vegetables anymore.  Did you hear about all those people who died?  I don’t want to get sick!”Continue Reading

Top Restaurant Trends in 2011

The National Restaurant Association has recently reported the results of its survey of the nation’s top chefs who are members of the American Culinary Federation.  They have a unique viewpoint of what we will see on our plates soon.  Some of these trends have been coming for awhile and others are relatively new. Here is theirContinue Reading

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